COOK BY ME IN UMBRIA
In the fascinating surroundings of Città della Pieve.
By booking directly you can have a Aperol spritz and an exquisite dessert
FRESH AND SEASONAL PRODUCTS
For the classes we will use only fresh,
seasonal, and local products.
PASTA AND RAVIOLI
We will prepare two different types of pasta, spaghetti and ravioli, cooked with two sauces and a dessert.
PIZZA PREPARATION AND TASTING
You ‘ll learn the history of pizza making, the tricks, ingredients and the techniques to make the perfect dough at home.
An authentic Italian lunch
Prepared in an ancient private residence
This is a class about italian food. We speak English, German and Italian.
The cooking course is held in a real family house; we are not a restaurant or an agriturismo. It is a private and very italian cooking class. Our food is vegetarian.
PIZZA COOKING CLASS
You learn the history of pizza, the tricks and secrets, the technique and the ingredients to make it at home. My products are seasonal and fresh.
PASTA COOKING CLASS
We will prepare 2 different types of fresh pasta( spaghetrti and ravioli stuffed with spinach and ricotta) and cook it with two different sauces: tomatoes,garlic,basil and chili for spaghetti and butter and sage for ravioli paired with white or red wine and water. My products are seasonal and fresh and perfect for vegetarians.